Handling and Storage Tips

To maximize your apple-eating experience, follow these easy tips for selecting, storing and preparing apples.

• Select apples that are bruise-free and handle apples gently to prevent bruising.
• Select apples that are firm to the touch for the best flavor and crunchiness.
• Store apples in the refrigerator to slow ripening and maintain flavor.
• Wash individually sold apples in cool water before serving.
• Store apples away from strong-smelling foods to prevent them from absorbing unpleasant odors.
• Coat apple slices and dices in a mixture of one part lemon juice to three parts water – or Vitamin C-fortified 100% apple juice – to retard browning.