Ingredients:

Salsa

• 2 C Gala apples, halved, cored and chopped
• 3/4 C (1 large) Anaheim chile pepper, seeded and chopped
• 1/2 C chopped onion
• 1/4 C lime juice
• salt and pepper to taste

Marinade

• 1/4 C dry white wine
• 1/4 C apple juice
• 1/2 t grated lime peel
• 1/2 t salt
• dash pepper
• 4 medium boneless, skinless chicken breasts

Combine salsa ingredients and mix well; allow flavors to blend about 1/2 hour. Serve over or alongside grilled chicken. Makes 3 C salsa.

For grilled chicken, combine marinade ingredients, pour over chicken breasts. Marinate for 20 to 30 minutes. Drain and grill over medium hot heat, turning once, until chicken tests done. Makes 4 servings.

Nutritional value per serving: Calories 214; Fat 4 g; Cholesterol 66 mg; Fiber 2 g; Sodium 334 mg; Percent calories from Fat 15%.

This is an official 5 A Day recipe supplied by Produce for Better Health Foundation. Recipe provided by the Washington Apple Commission.